Title: Red Lobster Clam Chowder
Categories: Fake Soup Seafood
Yield: 6 Servings
| 1 | qt | Clam juice |
| 1 | c | Non-fat dry milk powder |
| 2/3 | c | Flour |
| 14 | oz | Can chicken broth |
| 2 | | Ribs celery; chop fine |
| 1 | tb | Dry minced onion |
| 10 | oz | Can clams; minced well |
| | pn | Dry parsley flakes |
| 2 | | Baked potatoes; cook, peel, crumbled |
In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well. Source: Top secret recipes By
fatfree-request@fatfree.com on Jun 16, 1997